We spent about 3 and a half hours at Alcatraz. Then we walked down to the wharf. I had delicious clam chowder in a sourdough bread bowl from Boudin’s bakery. See the baskets of bread being sent throughout the building? How clever!
And we topped off the evening with yummy cupcakes from Kara’s Cupcakes at Ghirardelli Square (along with our free samples of Ghirardelli chocolate, of course!) These cupcakes were so delicious. We went back the next day for another. I got strawberry cream the second day, which was even better than the first!
My mouth is watering just thinking about it!